Pie Crust

Directions

1. 1
   Add enough water to syrup to make 2 cups and then 2 more cups water.
2. 2
   Put flour, Crisco and salt in large bowl.
3. 3
   Cut together until mixed good.
4. 4
   Add liquids and make into large ball of dough. Makes about 24 single or 12 double pie crusts.