Pie Crust

Directions

1. 1
   This recipe makes 5 crusts.
2. 2
   Mix flour, sugar, salt and Crisco together until mixture is crumbly.
3. 3
   In a small bowl, beat together the egg, vinegar and water.
4. 4
   Add to flour mixture until well blended.
5. 5
   Using a little flour on your hands, separate the dough into 5 portions.
6. 6
   Chill 1/2 hour before using.
7. 7
   This dough can be frozen in individual, ready-to-use portions.
8. 8
   A tourist in Madeira Beach, Florida gave me this recipe years ago.
9. 9
   My favorite crust!