Pie Crust

Directions

1. 1
   Cut shortening into flour and salt with pastry blender until well blended.
2. 2
   Add milk; stir until ball of dough cleans sides of bowl.
3. 3
   Divide into 3 equal pieces.
4. 4
   Roll out on floured surface. Will make three 8-inch or two 9-inch pie shells.