Pie Crust

9 ingredients
7 steps

Ingredients

  • 4 c. flour
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 Tbsp. sugar
  • 1 3/4 c. shortening
  • 1/3 c. cooking oil
  • 1 beaten egg
  • 1 Tbsp. vinegar
  • 1/2 c. cold water

Directions

  1. 1
    Blend all dry ingredients with shortening and oil.
  2. 2
    Add beaten egg, vinegar and water.
  3. 3
    Mix.
  4. 4
    Roll into crust and shape in pie pan.
  5. 5
    Will make 3 or 4 crusts.
  6. 6
    Will keep in refrigerator several days.
  7. 7
    Bake at 400° until golden brown.

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