Pie Crust

Name: Pie Crust
Ingredients: 2 c. Pillsbury's Best all-purpose flour (makes 9-inch double crust); 2/3 c. solid Crisco (only use Crisco); 5 to 7 tsp. cold water (in a c.); 1 tsp. salt

4 ingredients

4 steps

Ingredients

2 c. Pillsbury's Best all-purpose flour (makes 9-inch double crust)
2/3 c. solid Crisco (only use Crisco)
5 to 7 tsp. cold water (in a c.)
1 tsp. salt

Directions

1

In a bowl, put flour
2

and add salt (stir). Add Crisco, mash it around until it makes a crumbly consistency.
3

Then add water.
4

Do not overwork the dough.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Bakers Best, Rye Bread

Wise Woodworks

C NOVA 4

Almond flour organic blanched

Terrasoul

NOVA 4

The Best Peanut Butter Cookies

Bart & Judy's

E NOVA 1

Solid Milk Chocolate

Madelaine Chocolate Novelties

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

The Madelaine Chocolate Company, Solid Milk Chocolate Cigars

Madelaine Chocolate Novelties

E NOVA 3

More Recipes to Try

Kentucky River Fish Kill Punch Recipe

7 ingredients

Cook The Book: Shortbread Ice Cream Sandwiches

11 ingredients

Sunday Brunch: Serious Bacon-Cheese Hot Dogs Recipe

6 ingredients

Ground Pork And Corn Congee (Chinese Rice Porridge) Recipe

13 ingredients

Parisian Gnocchi Soufflé Recipe

5 ingredients

Dinner Tonight: Chickpeas And Chorizo Recipe

13 ingredients

Nobu'S Tuna Tataki Sashimi Salad With Matsuhisa Dressing Recipe

26 ingredients

Dinner Tonight: Spinach Risotto With Goat Cheese Recipe

12 ingredients

Crispy All-Cheese Taco Shells Recipe

2 ingredients

Braised Collard Greens With Ham Hocks Recipe

8 ingredients

The Nobby Burger Recipe