Pie Crust

Directions

1. 1
   Mix together first 3 ingredients until it's meal like.
2. 2
   Beat egg.
3. 3
   Add vinegar, brown sugar and water.
4. 4
   Add to flour and shortening mixture.
5. 5
   Mix all together.
6. 6
   Keep in a plastic bag in the refrigerator.
7. 7
   Keeps well for several weeks.
8. 8
   It doesn't make it tough to knead.
9. 9
   Makes 6 to 8 crusts.