Pie Crust

4 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2/3 c. and 1/4 c. shortening
  • 1 tsp. salt
  • 1/3 c. cold water

Directions

  1. 1
    Cut together until the size of small peas.
  2. 2
    Add 1/3 cup of flour mixture to water.
  3. 3
    Make a paste.
  4. 4
    Add to rest of flour mixture.
  5. 5
    Stir with fork until dough is moist and almost leaves sides of bowl.
  6. 6
    Roll into ball.
  7. 7
    Refrigerate 10 minutes.

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