Pie Crust

6 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1/2 tsp. salt
  • 1 1/2 c. shortening
  • 5 Tbsp. cold water
  • 1 Tbsp. vinegar
  • 1 egg, slightly beaten

Directions

  1. 1
    Blend
  2. 2
    flour,
  3. 3
    salt and shortening with pastry blender. Mix water, vinegar and egg; add to flour mixture and mix well. Shape into 4
  4. 4
    balls.
  5. 5
    Can be rolled out now for use or wrapped and frozen for use later.
  6. 6
    Makes 4 (9-inch) pies.

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