Pie Crust

Directions

1. 1
   Put flour and salt in a bowl.
2. 2
   Cut in Crisco with a pastry blender until it resembles coarse crumbs.
3. 3
   Sprinkle water over mixture.
4. 4
   Quickly make a ball with mixture.
5. 5
   (Do not add more water.)
6. 6
   Use a pastry cloth and cover for rolling pin, lightly floured, and roll out 2 crusts.
7. 7
   (You may refrigerate dough and use later.)