Pie Crust

Directions

1. 1
   Using electric mixer on slow speed, mix together flour, Crisco, baking powder and salt.
2. 2
   In separate measuring cup, mix together the egg and vinegar.
3. 3
   Add enough water to make 1 cup. Add to flour mixture; beat thoroughly.
4. 4
   Roll out dough as usual, using plenty of flour to roll, as this is very soft dough. Freezes very well.
5. 5
   Makes 6 pie crusts.