Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 5 Tbsp. water
  • 1 1/4 c. shortening
  • 1 egg, well beaten
  • 1 tsp. vinegar

Directions

  1. 1
    Cut shortening into flour and salt.
  2. 2
    Set aside.
  3. 3
    Combine egg, water and vinegar.
  4. 4
    Pour liquid into flour mixture all at once. Blend with a spoon just until flour is all moistened.
  5. 5
    Roll out and place in pie pan.

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