Pie Crust

Directions

1. 1
   Blend flour, Crisco and salt.
2. 2
   Fork beat egg; add water and vinegar.
3. 3
   Stir well with
4. 4
   fork.
5. 5
   Add a little at a time to flour mixture.
6. 6
   Roll and put
7. 7
   in
8. 8
   pie
9. 9
   pan.
10. 10
    This should make crusts for 6 pies.
11. 11
    These crusts freeze well.
12. 12
    Put wax paper between crusts and they don't stick together.