Pie Crust

6 ingredients
7 steps

Ingredients

  • 2 c. self-rising flour
  • 1 tsp. salt
  • 3/4 c. shortening
  • 1 tsp. vinegar
  • 1 egg
  • 5 or 6 Tbsp. water

Directions

  1. 1
    Sift flour and salt together.
  2. 2
    Add shortening; blend until fine and mealy.
  3. 3
    Add vinegar and egg.
  4. 4
    Add 1 tablespoon water at a time.
  5. 5
    Yield: 2 pie crusts.
  6. 6
    May be frozen for later use.
  7. 7
    Allow to thaw before cooking.

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