Pie Crust

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. shortening
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 1/2 c. cold water
  • 1 egg

Directions

  1. 1
    Blend first 4 ingredients together.
  2. 2
    Beat the egg, then add with vinegar and water.
  3. 3
    Mix these ingredients together, then blend in first batter.
  4. 4
    Chill batter before using.
  5. 5
    Makes from 5 to 7 crusts.

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