Pie Crust
5 ingredients
1 steps
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 teaspoon salt
- 1 cup frozen butter
- 1/2 cup ice water
Directions
-
1{"0":"Freeze butter in freezer and let water chill in the refrigerator before starting.","2":"In a large bowl, combine flour and salt and sugar. Cut in frozen butter into chunks and combine with flour mixture in a food processor until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.","3":"Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe."}
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