Pie Crust

7 ingredients
5 steps

Ingredients

  • 1 34 cups shortening
  • 12 cup water
  • 1 tablespoon vinegar
  • 1 egg
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 4 cups flour

Directions

  1. 1
    Put shortening, water, vinegar and egg in the mixer and mix slowly to incorporate.
  2. 2
    Add sugar and salt.
  3. 3
    Add the flour a half a cup at a time.
  4. 4
    After the flour is incorporated let the machine knead it for a minute or so.
  5. 5
    Separate the dough into 4 equal balls and refrigerate for at least 4 hours.

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