Pie Crust

Directions

1. 1
   Put flour in a medium bowl.
2. 2
   Cut in butter and shortening with pastry blender or rub in with fingertips until mixture resembles small peas.
3. 3
   Put water in a cupwith ice cubes.
4. 4
   Take water out of cup with ice cubes 1 tablespoon at a time and add to crust with lemon juice.
5. 5
   Toss with a fork until evenly moistened and pastry starts to clump together.
6. 6
   Gather into a ball, and then divide in half.
7. 7
   Press each half into a disc.
8. 8
   Wrap and refrigerate at least 30 minutes or until firm enough to roll out, or up to 3 days.
9. 9
   Bake pie crust as recipe instructs.