Pie Crust

Directions

1. 1
   Working directly in a 9-inch plate, stir flour, sugar and salt together with a fork.
2. 2
   Drizzle oil and milk over the flour mixture and lightly toss with fingertips or a fork until crumbly.
3. 3
   With the back of a spoon, pat dough into the plate, taking care not to build up a thick layer in the corners.
4. 4
   Press a floured fork onto the sides of the crust to crimp.
5. 5
   Cover and refrigerte for 30 minutes.
6. 6
   (The crust can be prepared ahead and stored, covered, in the refrigerator for up to 2 days or in the freezer for up to 1 month.)