Pie Crust

2 ingredients
4 steps

Ingredients

  • 1 cup flour
  • 12 cup margarine (1 stick)

Directions

  1. 1
    Using hands, mix flour and margarine in a bowl.
  2. 2
    If too sticky add a tbsp flour.
  3. 3
    Set in fridge for an hour.
  4. 4
    Roll out on a lightly floured surface.

Products Matching These Ingredients

Almond flour organic blanched

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Margarine 80% vegetable oil, margarine

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