Pie Crust

4 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 3/4 tsp. salt
  • 1/2 c. and 2 Tbsp. shortening
  • 4 to 5 Tbsp. cold water

Directions

  1. 1
    Blend flour, salt and shortening with pastry blender until it resembles coarse meal.
  2. 2
    Then add water, stirring with fork.
  3. 3
    Bake at 425° until golden brown, 20 to 25 minutes.

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