Pie Crust

Directions

1. 1
   With table knife, cut together first four ingredients until finely crumbled.
2. 2
   Add combined ice water and food coloring.
3. 3
   Mix all again.
4. 4
   With hands, press mixture into two round balls, one slightly larger for bottom crust, small one for top.
5. 5
   Roll out. Use 8-inch pie pan.
6. 6
   Bake 20 minutes at 425°, then 10 minutes at 375°.
7. 7
   Use any leftover scraps of crust for decoration.