Pie Crust

Directions

1. 1
   With a knife, cut first 4 ingredients until mixed well.
2. 2
   Beat the egg really well and spread over the dough, the vinegar over the egg and then the 7-Up.
3. 3
   Take a fork or spoon and mix well together. Roll, with your hands, into a ball or log.
4. 4
   Wrap and put in refrigerator to cool.
5. 5
   (It's easier to work with when cold.)
6. 6
   Makes 2-9 inch pie crusts.
7. 7
   (Not the deep dish kind.)