Pie Crust

7 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 3/4 c. lard
  • 1 egg
  • 1 Tbsp. vinegar
  • 1/2 c. water

Directions

  1. 1
    Mix together until blended the flour, sugar, salt and lard. Mix together and add to flour mixture until well blended the egg, vinegar and water.
  2. 2
    Can be kept up to two weeks in refrigerator and can be rerolled and worked without ruining it.
  3. 3
    Makes 5 crusts.

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