Pie Crust

Directions

1. 1
   Mix flour, sugar and salt together.
2. 2
   Add Crisco and mix until crumbly.
3. 3
   Beat egg slightly. Add the water and vinegar. Add to dry ingredients and mix well.
4. 4
   Divide into 5 portions.
5. 5
   Chill before using.
6. 6
   Will keep in refrigerator for 3 days or freeze.