Pie Crust Cinnamon Rolls

5 ingredients
1 steps

Ingredients

  • 1/4 cup leftover pie crust
  • 1 tablespoon soft butter
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon
  • cornstarch or sweet rice flour, for rolling

Directions

  1. 1
    ["Sprinkle pastry cloth liberally with corn starch or sweet rice flour. Roll out the pie crust very very thin (about 6x12 at 1/8\" thick) in a rectangle.""

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