Pie Crust Cinnamon Rolls
5 ingredients
1 steps
Ingredients
- 1/4 cup leftover pie crust
- 1 tablespoon soft butter
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- cornstarch or sweet rice flour, for rolling
Directions
-
1["Sprinkle pastry cloth liberally with corn starch or sweet rice flour. Roll out the pie crust very very thin (about 6x12 at 1/8\" thick) in a rectangle.""
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