Pie Crust For Cobbler Or Pie Crust Recipe

Directions

1. 1
   Blend flour and salt with shortening till it looks like small peas.
2. 2
   Add in the liquid mix and blend well till it forms large ball.
3. 3
   Divide into 2 balls.
4. 4
   For a cobbler roll into rectangle (9 x 12 inch), add in warm fruit and top with second crust.
5. 5
   I usually cut top crust into 1 inch strips and lay on top of fruit, overlapping slightly.
6. 6
   Top entire cobbler with warm liquid from the fruit.
7. 7
   Sprinkle with sugar and butter.
8. 8
   Bake till golden in 375 degree oven.
9. 9
   This also makes 2 pie crusts.