Pie Crust Mix
4 ingredients
5 steps
Ingredients
- 5 lb. flour
- 3 Tbsp. salt
- 3 lb. Crisco
- 3 1/2 to 4 c. water
Directions
-
1Mix dry ingredients.
-
2Add Crisco; cut into flour until blended.
-
3Add water.
-
4This recipe is enough for 15 pie crusts. Divide in portions to use as needed.
-
5Keep in freezer.
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