Pie Crust Mix

6 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 2 scant c. Crisco
  • 1/2 c. water
  • 1 Tbsp. vinegar
  • 1 egg, beaten
  • 1 1/2 tsp. salt

Directions

  1. 1
    Mix the flour and salt.
  2. 2
    Cut in Crisco thoroughly and finely. Add remaining ingredients; mix well.
  3. 3
    Refrigerate and use as needed.
  4. 4
    Makes 5 crusts.
  5. 5
    Crusts freeze well.

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