Pie Crust (Never Fail)

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. lard (cold)
  • 4 c. sifted flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 c. cold water
  • 1 Tbsp. vinegar
  • 1 beaten egg

Directions

  1. 1
    Cut together shortening, flour, sugar and salt.
  2. 2
    Add beaten egg, water and vinegar.
  3. 3
    Mix all together, but add a little at a time for good consistency.
  4. 4
    Will keep a week in refrigerator in airtight container.
  5. 5
    Makes 4 crusts.

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