Pie Crust No. 2

Directions

1. 1
   In large mixing bowl, add salt to flour, then cut shortening into flour until it resembles coarse corn meal.
2. 2
   Add water, mixing until above mixture sticks together.
3. 3
   Divide into 6 portions; roll out dough to fit pie tin.
4. 4
   Place wax paper over 1/2 of crust, then fold.
5. 5
   Place more wax paper on this and fold into quarters.
6. 6
   Place in freezer bag with wax paper or Glad Wrap between crusts.
7. 7
   Use as needed - freeze extras.
8. 8
   This recipe makes 2 double crust cobblers.