Pie Crust Supreme

Directions

1. 1
   Mix together dry ingredients.
2. 2
   Cut in Crisco until crumbly. Mix water, vinegar and egg together.
3. 3
   Add to flour mixture.
4. 4
   Mix until it forms a ball.
5. 5
   Wrap in wax paper and chill.
6. 6
   Will keep for 5 days and makes 3 full pies or 6 shells.
7. 7
   Flour hands when handling dough.