Pie Crust With Vinegar

Directions

1. 1
   Combine flour, shortening, sugar and salt.
2. 2
   Mix with pastry blender or fork until mixture resembles fine crumbs.
3. 3
   Beat remaining ingredients in separate bowl.
4. 4
   Combine the two mixtures, stirring with a fork until all ingredients are moistened.
5. 5
   Form into ball.
6. 6
   Chill at least 15 minutes before rolling.