Pie Crusts

4 ingredients
2 steps

Ingredients

  • 2 c. self-rising flour
  • 3/4 c. shortening, chilled
  • 6 to 8 Tbsp. ice water
  • pinch of salt

Directions

  1. 1
    Cut shortening into flour.
  2. 2
    Add water and mix thoroughly. Roll on floured board to desired thickness.

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