Pie Crusts

Directions

1. 1
   Preheat the oven to 475°.
2. 2
   Mix the flour and salt in a bowl. Combine the syrup and milk and add all at once to flour mixture. Stir with fork until thoroughly mixed.
3. 3
   Shape the mixture into a ball and place it between two squares of wax paper lightly dusted with flour.
4. 4
   Roll the pastry into a circle large enough to fit a 9-inch pie pan.
5. 5
   Spray pan with Baker's Joy.
6. 6
   Arrange pastry in pan.
7. 7
   Cut off the edges with a knife and press with a fork.
8. 8
   Prick the bottom all over with a fork.
9. 9
   Bake about 10 minutes or until golden brown.
10. 10
    Cool before adding filling.