Pie Dough

Directions

1. 1
   Combine flour and salt. Cut in Crisco with a pastry blender or 2 knives. Add water, a little at a time, just until dough is moist enough to hold together, that it does not feel wet when pressed between fingers. Roll out 1/2 at a time approximately 1/8-inch thick.
2. 2
   Place dough loosely in pan. Trim edges.
3. 3
   When placing top crust on filling, moisten edges with water. Press to seal, trim and flute.
4. 4
   Handle pastry as little as possible after adding water.
5. 5
   Makes 2 crusts.