Pie Dough

Directions

1. 1
   Mix the flour and salt.
2. 2
   Cut in the shortening with knives. Combine lightly only until the mixture resembles coarse meal. Sprinkle water over the mixture.
3. 3
   Mix lightly with a fork, using only enough water so that the pastry will hold together when pressed gently into a ball.
4. 4
   Makes enough for a 9-inch 2-crust pie.