Pie Meringue

4 ingredients
4 steps

Ingredients

  • 3 egg whites
  • 1 Tbsp. wate
  • 1/4 tsp. cream of tartar
  • 6 Tbsp. sugar

Directions

  1. 1
    Beat egg whites with water in a bowl until fluffy.
  2. 2
    Add cream of tartar, beating until stiff peaks form.
  3. 3
    Add sugar gradually, beating until stiff peaks form.
  4. 4
    Spread over pie, sealing edge. Bake at 400° for 7 minutes.

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