Pie Shell

Directions

1. 1
   Sift flour and salt together.
2. 2
   Cut in shortening to size of small peas. Sprinkle in water, one tablespoon at a time, mixing lightly with fork until all flour is moistened (2 to 3 teaspoons water may be added if needed).
3. 3
   Firmly press dough into ball.
4. 4
   On floured surface, roll crust 1-inch larger than pie plate and about 1/8-inch thick.
5. 5
   Ease and fit pastry into 9-inch pie plate. Trim; flute edge.
6. 6
   Prick well with fork.
7. 7
   Bake at 450° for 10 to 12 minutes or until done. Cool.
8. 8
   Makes one 9-inch shell.