Piecrust

Directions

1. 1
   In a food processor, combine flour and salt and pulse for a few seconds.
2. 2
   Next add 1 1/2 tablespoons of the butter and the cream cheese and process for 15 seconds.
3. 3
   Then, add the remaining 4 1/2 tablespoons butter and process for 6 seconds.
4. 4
   Finally, add 1 tablespoon ice water and pulse 4 times.
5. 5
   Empty the contents of the processor into a plastic bag and knead, so your warm hands don't touch the dough.
6. 6
   Form a flat round.
7. 7
   Keep the dough in the bag and chill for 45 minutes before rolling out.
8. 8
   Place in a pie dish, add your favorite filling and cook accordingly.