Piereth Pie Ii

9 ingredients
3 steps

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate
  • 1 (9 inch) pie shell, baked
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1/2 cup slivered almonds
  • 2 eggs
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 cup grated semisweet chocolate

Directions

  1. 1
    In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  2. 2
    In a large bowl, cream together the butter and sugar until light and fluffy. Stir in nuts and melted chocolate. Add the eggs one at a time, beating well with each addition. Pour mixture into baked pastry shell and place in refrigerator.
  3. 3
    Prepare pudding according to package directions. Pour over chocolate layer and return to refrigerator. Chill at least 2 hours. Before serving, spread whipped topping over pudding layer and sprinkle with grated chocolate.

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