Pieroghi Lasagna

5 ingredients
10 steps

Ingredients

  • 1 box lasagna noodles
  • 6 to 7 medium potatoes or 1 box instant
  • 2 small onions or 1 large, chopped fine
  • 1 1/2 sticks melted margarine or butter
  • 1 lb. shredded Cheddar cheese

Directions

  1. 1
    Cook noodles.
  2. 2
    Place first layer of noodles in a buttered 9 x 13 glass baking casserole.
  3. 3
    Spread potatoes.
  4. 4
    Top with shredded cheese.
  5. 5
    Repeat layers until all ingredients are used.
  6. 6
    Cook onion in melted margarine to tenderize.
  7. 7
    Pour onion-margarine mixture over lasagna layers.
  8. 8
    Bake at 300° for 30 minutes.
  9. 9
    Let cool 10 minutes.
  10. 10
    Before serving, spoon the onion-butter sauce from bottom of pan onto top layers.

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