Pierogi

Directions

1. 1
   Put all ingredients in a food processor and blend until they make a ball of dough.
2. 2
   Sprinkle flour on a board and knead for a couple minutes.
3. 3
   Cut small portion of dough to roll out. Remainder of dough is put in plastic and stored in refrigerator until needed.
4. 4
   Roll thin on board.
5. 5
   Cut into circles and place a teaspoon of filling to one side.
6. 6
   Fold over and pinch edges together.
7. 7
   Boil carefully in salted water until it floats to the top.
8. 8
   Serve with melted butter and/or sour cream.
9. 9
   May also be fried in butter.