Pierogi

Directions

1. 1
   Mix all ingredients.
2. 2
   Add flour as necessary just enough so dough can be rolled.
3. 3
   Cut into circles with glass or cup.
4. 4
   Fill with mashed potatoes, meat, cheese, fruit or sauerkraut.
5. 5
   Fill half circle with filling, fold over and press edges together with fork to seal.
6. 6
   Drop into boiling water for a couple of minutes. Remove with slotted spoon.
7. 7
   Serve with melted butter and sauteed onions.