Pierogi

4 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/2 c. sour cream
  • 1/4 tsp. salt
  • 2 c. flour

Directions

  1. 1
    Mix together.
  2. 2
    Cover.
  3. 3
    Let rest for 15 minutes before shaping. Cut round circles out with a large glass.
  4. 4
    Fill with desired filling. Pinch closed.
  5. 5
    Cover and let rest.
  6. 6
    Pinch side again before boiling.

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