Pierogi
4 ingredients
6 steps
Ingredients
- 2 eggs
- 1/2 c. sour cream
- 1/4 tsp. salt
- 2 c. flour
Directions
-
1Mix together.
-
2Cover.
-
3Let rest for 15 minutes before shaping. Cut round circles out with a large glass.
-
4Fill with desired filling. Pinch closed.
-
5Cover and let rest.
-
6Pinch side again before boiling.
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