Pierogi

Name: Pierogi
Ingredients: 4 cups all-purpose flour; 1 cup cold water; 1/4 cup sour cream; 1 egg; 2 1/4 teaspoons vegetable oil; 1 Tablespoon salt; I large potato; 3 Tablespoons milk; 3 Tablespoons butter; 1/3 cup shredded cheddar cheese

10 ingredients

1 steps

Ingredients

4 cups all-purpose flour
1 cup cold water
1/4 cup sour cream
1 egg
2 1/4 teaspoons vegetable oil
1 Tablespoon salt
I large potato
3 Tablespoons milk
3 Tablespoons butter
1/3 cup shredded cheddar cheese

Directions

1

["Combine flour and salt in a bowl or mixer. Whisk together the egg, water and oil then add the sour cream and whisk to combine. Add the wet ingredients to the flour and salt. Mix for about 2-1/2 minutes. Dough should not be too sticky, if it is add a little flour. When dough reaches a silky texture remove it from mixer, place it on a floured surface and cover it. Allow the dough to rest for 30 minutes.", "", "Make the filling by cooking the potato, peeling and mashing it in a bowl. Add the milk, butter and cheddar cheese, mix thoroughly and adjust seasonings to taste. Roll dough out to 1/4\" thickness on a floured surface. Take a cookie cutter about 4\"" in diameter and cut dough into disks. Re-roll each disk into 1/8\"" thickness. Place filling in center of the dough. Lightly wet one edge with water and folder over and firmly crimp together. Place pierogi on floured tray.""