Pierogi

8 ingredients
4 steps

Ingredients

  • 3 lb. red potatoes
  • 2 c. dry cottage cheese
  • 1/2 c. onions, sauteed
  • 1 1/2 to 2 heads cabbage
  • 6 c. flour
  • 2 whole eggs
  • 3 egg yolks
  • dash of salt

Directions

  1. 1
    Cook peeled and cubed potatoes in water until soft.
  2. 2
    Drain water, but save for dough.
  3. 3
    Mash potatoes and add 2 cups of dry cottage cheese and 1/2 cup sauteed onions.
  4. 4
    Mix together and refrigerate to cool.

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