Pierogi Dough

Directions

1. 1
   Melt butter in milk; be sure not to scald.
2. 2
   Mix eggs into flour.
3. 3
   Add sour cream and salt.
4. 4
   Keep adding milk and butter mixture until dough forms into a ball away from the bowl.
5. 5
   Roll out on floured surface and cut in circles.
6. 6
   Fill with favorite filling.
7. 7
   Pinch edges with fork and boil until they raise to surface of water.
8. 8
   Drain.