Pierogie

Directions

1. 1
   Put flour on board.
2. 2
   Poke hole in the middle.
3. 3
   Put eggs into center with water and salt.
4. 4
   Knead until firm Let stand to rest 10 minutes.
5. 5
   Roll dough and cut circles.
6. 6
   Fill with favorite filling.
7. 7
   Pinch edges to seal.
8. 8
   Put dough into boiling water 3 to 5 minutes until pierogie floats to top of water.
9. 9
   Lift out with slotted spoon.