Pierogie Casserole

Name: Pierogie Casserole
Ingredients: 1 lb extra-wide egg noodles; 1 (15 1/3 ounce) box instant mashed potatoes; 1 large sweet onion, chopped; 1 cup butter (2 sticks); 1 (1 lb) package Velveeta cheese, cut into 1 inch cubes; 8 ounces sharp cheddar cheese, shredded; 8 ounces sauerkraut (optional); 1/4 cup butter, melted

8 ingredients

1 steps

Ingredients

1 lb extra-wide egg noodles
1 (15 1/3 ounce) box instant mashed potatoes
1 large sweet onion, chopped
1 cup butter (2 sticks)
1 (1 lb) package Velveeta cheese, cut into 1 inch cubes
8 ounces sharp cheddar cheese, shredded
8 ounces sauerkraut (optional)
1/4 cup butter, melted

Directions

1

["Cook egg noodles according to package directions.", "Meanwhile, make entire box of potatoes, omitting the butter/margarine called for.", "Saute onions in the 1 cup butter (2 sticks).", "Drain noodles when done; do not rinse.", "While potatoes are hot, mix in onions/butter, and cubed Velveeta and cheddar cheeses.", "Gently fold in cooked egg noodles.", "Add sauerkraut here; if desired.", "Pour mixture into 13\" x 9\"" (or larger) baking dish.""