Pierogies Bake

Directions

1. 1
   Saute onions in olive oil until almost translucent.
2. 2
   Cook pierogi's in boiling water for about 4 mins, then drain.
3. 3
   Return pierogi's to pan (turn off heat) and add 2 tablespoons of butter and season with salt, stir to melt.
4. 4
   Spray pie pan with cooking spray.
5. 5
   Preheat over at 450.
6. 6
   Layer pierogi's in pie plate and add onions, parmesan cheese, chedder cheese and bread crumbs.
7. 7
   Cut up 4 tablespoons of butter and add to top.
8. 8
   Cook covered for about 15 minutes.
9. 9
   Uncover and cook for about 10-15 mins until lightly brown.